Hannibal's Dishes (TV)

A page that pays homage to the fantastic dishes that are served throughout the show.
Respect to everyone involved with crafting such exquisite looking meals.

Season 1 Dishes

Episode 1	Apéritif
	A little protein scramble to start the day. Eggs and sausage

Episode 2	Amuse-Bouche
	"Loin" served with a Cumberland sauce of red fruits

Episode 3	Potage
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Episode 4	Œuf
	"Boudin Noir" from Ali Bab's Gastronomie Practique

Episode 5	Coquilles
	"Foie gras au torchon" with a late harvest of vidal sauce with dried and fresh figs

Episode 6	Entrée
	"Langue d'agneau en papillottes" served with a sauce of duxelles and oyster mushrooms

Episode 7	Sorbet
	The dinner party that emerges once inspiration strikes

Episode 8	Fromage
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Episode 9	Trou Normand
	The vegetarian salad served to Freddie Lounds

Episode 10	Buffet Froid
	"The Jamon Ibérico" Iberian ham

Episode 11	Rôti
	"Kudal" A South Indian curry

Episode 12	Relevés
	"Silkie chicken in a broth" Wolfberries, ginseng, ginger, red dates, and star anise. Chicken Soup

Episode 13	Savoureux
	"Tête de veau en sauce verte" The veal is smoked on a pyre of dry hay

Season 2 Dishes

Episode 1	Kaiseki
	"Mukozuke" seasonal sashimi, sea urchin, water clam, and squid
	"Salt-baked Celeriac" Salted and ash-baked celeriac with foraged sel fou

Episode 2	Sakizuki
	"Osso Buco" with saffron-scented risotto and zucchini eyeballs

Episode 3	Hassun
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Episode 4	Takiawase
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Episode 5	Mukozuke
	"Hangtown Fry" Crayfish and smoked Maldons salt
	"Kidney Pie" Baked pastry and meat, with red and yellow beets and layered chevre

Episode 6	Futamono
	Food prepped and ready for another dinner party
	"Braised Roast" Meat baked in clay with marrow, and Lady Apples on the side

Episode 7	Yakimono
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Episode 8	Su-zakana
	"Truite saumonée au bleu" with vegetables and broth, served with a hollandaise sauce on the side

Episode 9	Shiizakana
	"Sacromonte omelet" with liver and sweetbreads

Episode 10	Naka-Choko
	Brined and roasted whole suckling pig
	"Lomo Saltado" with spicy curly fries, the writer's quills and carrot slaw

Episode 11	Kō No Mono
	"Roasted Ortolans" Preparation calls for the songbird to be drowned alive in Armagnac. It is then roasted and consumed whole in a single mouthful

Episode 12	Tome-wan
	"Kholodets" A traditional Russian dish of jellied meat

Episode 13	Mizumono
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Season 3 Dishes

Episode 1	Antipasto
	Whole roasted leg, smoked, glazed and served on a sugar cane quill
	Oysters, acorns, and masala
	Escargot Bourguignonne

Episode 2	Primavera
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Episode 3	Secondo
	Cut and cured ham with asparagus
	"Sibilo caratteristico" When the lungs whistle, the dish is done
	"Coratella con carciofi" Purple artichokes served with spring lamb's liver, lungs and heart

Episode 4	Aperitivo
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Episode 5	Contorno
	Served while Hannibal spoke to Bedelia of his cochlear garden kept as a young man
	"Pappardelle alla Lepre" Tuscan dish of hare, braised in red wine with aromatics
	"Venison Entrecote" with seared foie gras

Episode 6	Dolce
	Pig tails cut into sections in a ginger-black vinegar sauce, and marrow in a fermented bean sauce.

Episode 7	Digestivo
	"Oysters Rockefeller" Half-shell oysters that have been topped with various other ingredients and are then baked or broiled
	Sausages served at the Verger table
	Roast Pig served at the Verger table

Episode 8	The Great Red Dragon
	"Sanguinaccio dolce" A classic Neapolitan dessert, with almond milk

Episode 9	And the Woman Clothed With The Sun
	Fresh, home baked cherry pie. Courtesy of Reba
	"Grandma Dolarhyde's dinner" Tuna salad, mushroom macaroni casserole, boiled cauliflower with fava beans, pyrogies in sour cream and onions

Episode 10	And the Woman Clothed In Sun
	"The Great Red Dragon" Blake paintings

Episode 11	And the Beast from the Sea
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Episode 12	The Number of the Beast is 666
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Episode 13	The Wrath of the Lamb
	"Kalua-roast leg" wrapped in ti leaves with flowers and fruits, and laid upon a bed of coals and ice