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Doctor Strange in The Multiverse o Madness - The Loop
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Respect to everyone involved with crafting such exquisite looking meals. [1]
Season 1 Dishes
Episode 1 | Apéritif |
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A little protein scramble to start the day. Eggs and sausage |
Episode 2 | Amuse-Bouche |
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"Loin" served with a Cumberland sauce of red fruits |
Episode 3 | Potage |
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Episode 4 | Œuf |
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"Boudin Noir" from Ali Bab's Gastronomie Practique |
Episode 5 | Coquilles |
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"Foie gras au torchon" with a late harvest of vidal sauce with dried and fresh figs |
Episode 6 | Entrée |
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"Langue d'agneau en papillottes" served with a sauce of duxelles and oyster mushrooms |
Episode 7 | Sorbet |
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The dinner party that emerges once inspiration strikes |
Episode 8 | Fromage |
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Episode 9 | Trou Normand |
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The vegetarian salad served to Freddie Lounds |
Episode 10 | Buffet Froid |
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"The Jamon Ibérico" Iberian ham |
Episode 11 | Rôti |
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"Kudal" A South Indian curry |
Episode 12 | Relevés |
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"Silkie chicken in a broth" Wolfberries, ginseng, ginger, red dates, and star anise. Chicken Soup |
Episode 13 | Savoureux |
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"Tête de veau en sauce verte" The veal is smoked on a pyre of dry hay |
Season 2 Dishes
Episode 1 | Kaiseki |
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"Mukozuke" seasonal sashimi, sea urchin, water clam, and squid |
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"Salt-baked Celeriac" Salted and ash-baked celeriac with foraged sel fou |
Episode 2 | Sakizuki |
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"Osso Buco" with saffron-scented risotto and zucchini eyeballs |
Episode 3 | Hassun |
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Episode 4 | Takiawase |
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Episode 5 | Mukozuke |
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"Hangtown Fry" Crayfish and smoked Maldons salt |
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"Kidney Pie" Baked pastry and meat, with red and yellow beets and layered chevre |
Episode 6 | Futamono |
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Food prepped and ready for another dinner party |
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"Braised Roast" Meat baked in clay with marrow, and Lady Apples on the side |
Episode 7 | Yakimono |
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Episode 8 | Su-zakana |
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"Truite saumonée au bleu" with vegetables and broth, served with a hollandaise sauce on the side |
Episode 9 | Shiizakana |
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"Sacromonte omelet" with liver and sweetbreads |
Episode 10 | Naka-Choko |
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Brined and roasted whole suckling pig |
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"Lomo Saltado" with spicy curly fries, the writer's quills and carrot slaw |
Episode 11 | Kō No Mono |
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"Roasted Ortolans" Preparation calls for the songbird to be drowned alive in Armagnac. It is then roasted and consumed whole in a single mouthful |
Episode 12 | Tome-wan |
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"Kholodets" A traditional Russian dish of jellied meat |
Episode 13 | Mizumono |
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Season 3 Dishes
Episode 1 | Antipasto |
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Whole roasted leg, smoked, glazed and served on a sugar cane quill |
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Oysters, acorns, and masala |
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Escargot Bourguignonne |
Episode 2 | Primavera |
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Episode 4 | Aperitivo |
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Episode 6 | Dolce |
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Pig tails cut into sections in a ginger-black vinegar sauce, and marrow in a fermented bean sauce. |
Episode 8 | The Great Red Dragon |
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"Sanguinaccio dolce" A classic Neapolitan dessert,
with almond milk |
Episode 10 | And the Woman Clothed In Sun |
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"The Great Red Dragon" Blake paintings |
Episode 11 | And the Beast from the Sea |
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Episode 12 | The Number of the Beast is 666 |
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Episode 13 | The Wrath of the Lamb |
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"Kalua-roast leg" wrapped in ti leaves with flowers and fruits, and laid upon a bed of coals and ice |