Hannibal Wiki
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A page that pays homage to the fantastic dishes that are served throughout the show.
Respect to everyone involved with crafting such exquisite looking meals. [1]

Season 1 Dishes

Episode 1 Apéritif
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A little protein scramble to start the day. Eggs and sausage
Episode 2 Amuse-Bouche
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"Loin" served with a Cumberland sauce of red fruits
Episode 3 Potage
Episode 4 Œuf
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"Boudin Noir" from Ali Bab's Gastronomie Practique
Episode 5 Coquilles
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"Foie gras au torchon" with a late harvest of vidal sauce with dried and fresh figs
Episode 6 Entrée
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"Langue d'agneau en papillottes" served with a sauce of duxelles and oyster mushrooms
Episode 7 Sorbet
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The dinner party that emerges once inspiration strikes
Episode 8 Fromage
Episode 9 Trou Normand
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The vegetarian salad served to Freddie Lounds
Episode 10 Buffet Froid
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"The Jamon Ibérico" Iberian ham
Episode 11 Rôti
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"Kudal" A South Indian curry
Episode 12 Relevés
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"Silkie chicken in a broth" Wolfberries, ginseng, ginger, red dates, and star anise. Chicken Soup
Episode 13 Savoureux
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"Tête de veau en sauce verte" The veal is smoked on a pyre of dry hay

Season 2 Dishes

Episode 1 Kaiseki
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"Mukozuke" seasonal sashimi, sea urchin, water clam, and squid
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"Salt-baked Celeriac" Salted and ash-baked celeriac with foraged sel fou
Episode 2 Sakizuki
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"Osso Buco" with saffron-scented risotto and zucchini eyeballs
Episode 3 Hassun
Episode 4 Takiawase
Episode 5 Mukozuke
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"Hangtown Fry" Crayfish and smoked Maldons salt
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"Kidney Pie" Baked pastry and meat, with red and yellow beets and layered chevre
Episode 6 Futamono
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Food prepped and ready for another dinner party
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"Braised Roast" Meat baked in clay with marrow, and Lady Apples on the side
Episode 7 Yakimono
Episode 8 Su-zakana
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"Truite saumonée au bleu" with vegetables and broth, served with a hollandaise sauce on the side
Episode 9 Shiizakana
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"Sacromonte omelet" with liver and sweetbreads
Episode 10 Naka-Choko
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Brined and roasted whole suckling pig
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"Lomo Saltado" with spicy curly fries, the writer's quills and carrot slaw
Episode 11 Kō No Mono
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"Roasted Ortolans" Preparation calls for the songbird to be drowned alive in Armagnac. It is then roasted and consumed whole in a single mouthful
Episode 12 Tome-wan
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"Kholodets" A traditional Russian dish of jellied meat
Episode 13 Mizumono

Season 3 Dishes

Episode 1 Antipasto
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Whole roasted leg, smoked, glazed and served on a sugar cane quill
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Oysters, acorns, and masala
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Escargot Bourguignonne
Episode 2 Primavera
Episode 3 Secondo
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Cut and cured ham with asparagus
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"Sibilo caratteristico" When the lungs whistle, the dish is done
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"Coratella con carciofi" Purple artichokes served with spring lamb's liver, lungs and heart
Episode 4 Aperitivo
Episode 5 Contorno
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Served while Hannibal spoke to Bedelia of his cochlear garden kept as a young man
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"Pappardelle alla Lepre" Tuscan dish of hare, braised in red wine with aromatics
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"Venison Entrecote" with seared foie gras
Episode 6 Dolce
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Pig tails cut into sections in a ginger-black vinegar sauce, and marrow in a fermented bean sauce.
Episode 7 Digestivo
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"Oysters Rockefeller" Half-shell oysters that have been topped with various other ingredients and are then baked or broiled
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Sausages served at the Verger table
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Roast Pig served at the Verger table
Episode 8 The Great Red Dragon
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"Sanguinaccio dolce" A classic Neapolitan dessert,

with almond milk

Episode 9 And the Woman Clothed With The Sun
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Fresh, home baked cherry pie. Courtesy of Reba
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"Grandma Dolarhyde's dinner" Tuna salad, mushroom macaroni casserole, boiled cauliflower with fava beans, pyrogies in sour cream and onions
Episode 10 And the Woman Clothed In Sun
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"The Great Red Dragon" Blake paintings
Episode 11 And the Beast from the Sea
Episode 12 The Number of the Beast is 666
Episode 13 The Wrath of the Lamb
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"Kalua-roast leg" wrapped in ti leaves with flowers and fruits, and laid upon a bed of coals and ice