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Changes: Hannibal's Dishes (TV)

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{| class="article-table"
  
{| class="article-table"
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!Episode 1 - Apéritif
 +
!Episode 1
  +
!Apéritif
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S01E01 04.png|thumb|220x220px|]]
 +
|[[File:Hannibals Dishes S01E01 04.png|thumb|220x220px|left]]
 
|A little protein scramble to start the day. Eggs and sausage
  
|A little protein scramble to start the day. Eggs and sausage
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
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!Episode 2 - Amuse-Bouche
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!Episode 2
  +
!Amuse-Bouche
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S01E02 01.png|thumb|220x220px|]]
 +
|[[File:Hannibals Dishes S01E02 01.png|thumb|220x220px|left]]
 
|"Loin" served with a Cumberland sauce of red fruits
  
|"Loin" served with a Cumberland sauce of red fruits
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
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!Episode 3 - Potage
 +
!Episode 3
  +
!Potage
−
!
  
 
|-
  
|-
 
|x
  
|x
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|}
  
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{| class="article-table"
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!Episode 4 - '''Œuf'''
 +
!Episode 4
  +
!Œuf
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S01E04 01.png|thumb|220x220px|]]
 +
|[[File:Hannibals Dishes S01E04 01.png|thumb|220x220px|left]]
 
|"Boudin Noir" from Ali Bab's Gastronomie Practique
  
|"Boudin Noir" from Ali Bab's Gastronomie Practique
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
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!Episode 5 - Coquilles
 +
!Episode 5
  +
!Coquilles
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S01E05 01.png|thumb|220x220px|]]
 +
|[[File:Hannibals Dishes S01E05 01.png|thumb|220x220px|left]]
 
|"Foie gras au torchon" with a late harvest of vidal sauce with dried and fresh figs
  
|"Foie gras au torchon" with a late harvest of vidal sauce with dried and fresh figs
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
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!Episode 6 - Entrée
 +
!Episode 6
  +
!Entrée
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S01E06 01.png|thumb|220x220px|]]
 +
|[[File:Hannibals Dishes S01E06 01.png|thumb|220x220px|left]]
 
|"Langue d'agneau en papillottes" served with a sauce of duxelles and oyster mushrooms
  
|"Langue d'agneau en papillottes" served with a sauce of duxelles and oyster mushrooms
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
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!Episode 7 - Sorbet
 +
!Episode 7
  +
!Sorbet
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S01E07 01.gif|thumb|400x400px|]]
 +
|[[File:Hannibals Dishes S01E07 01.gif|thumb|400x400px|left]]
 
|The dinner party that emerges once inspiration strikes
  
|The dinner party that emerges once inspiration strikes
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
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!Episode 8 - Fromage
 +
!Episode 8
  +
!Fromage
−
!
  
 
|-
  
|-
 
|x
  
|x
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|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
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!Episode 9 - Trou Normand
 +
!Episode 9
  +
!Trou Normand
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S01E09 01.png|thumb|220x220px|]]
 +
|[[File:Hannibals Dishes S01E09 01.png|thumb|220x220px|left]]
 
|The vegetarian salad served to Freddie Lounds
  
|The vegetarian salad served to Freddie Lounds
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 10 - Buffet Froid
 +
!Episode 10
  +
!Buffet Froid
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S01E10 01.png|thumb|220x220px|]]
 +
|[[File:Hannibals Dishes S01E10 01.png|thumb|220x220px|left]]
 
|"The Jamon Ibérico" Iberian ham
  
|"The Jamon Ibérico" Iberian ham
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 11 - Rôti
 +
!Episode 11
  +
!Rôti
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S01E11 01.png|thumb|220x220px|]]
 +
|[[File:Hannibals Dishes S01E11 01.png|thumb|220x220px|left]]
 
|"Kudal" A South Indian curry
  
|"Kudal" A South Indian curry
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 12 - Relevés
 +
!Episode 12
  +
!Relevés
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S01E12 01.png|thumb|220x220px|]]
 +
|[[File:Hannibals Dishes S01E12 01.png|thumb|220x220px|left]]
 
|"Silkie chicken in a broth" Wolfberries, ginseng, ginger, red dates, and star anise. Chicken Soup
  
|"Silkie chicken in a broth" Wolfberries, ginseng, ginger, red dates, and star anise. Chicken Soup
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 13 - Savoureux
 +
!Episode 13
  +
!Savoureux
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S01E13 01.png|thumb|220x220px|]]
 +
|[[File:Hannibals Dishes S01E13 01.png|thumb|220x220px|left]]
 
| "Tête de veau en sauce verte" The veal is smoked on a pyre of dry hay
  
| "Tête de veau en sauce verte" The veal is smoked on a pyre of dry hay
 
|-
  
|-
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== Season 2 Dishes ==
  
== Season 2 Dishes ==
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 1 - Kaiseki
 +
!Episode 1
  +
!Kaiseki
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S02E01 01.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S02E01 01.png|thumb|220x220px|left]]
 
|"Mukozuke" seasonal sashimi, sea urchin, water clam, and squid
  
|"Mukozuke" seasonal sashimi, sea urchin, water clam, and squid
 
|-
  
|-
−
|[[File:Hannibals Dishes S02E01 02.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S02E01 02.png|thumb|220x220px|left]]
 
|"Salt-baked Celeriac" Salted and ash-baked celeriac with foraged sel fou
  
|"Salt-baked Celeriac" Salted and ash-baked celeriac with foraged sel fou
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 2 - Sakizuki
 +
!Episode 2
  +
!Sakizuki
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S02E02 01.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S02E02 01.png|thumb|220x220px|left]]
 
|"Osso Buco" with saffron-scented risotto and zucchini eyeballs
  
|"Osso Buco" with saffron-scented risotto and zucchini eyeballs
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 3 - Hassun
 +
!Episode 3
  +
!Hassun
−
!
  
 
|-
  
|-
 
|x
  
|x
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|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
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!Episode 4 - Takiawase
 +
!Episode 4
  +
!Takiawase
−
!
  
 
|-
  
|-
 
|x
  
|x
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|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 5 - Mukozuke
 +
!Episode 5
  +
!Mukozuke
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S02E05 01.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S02E05 01.png|thumb|220x220px|left]]
 
|"Hangtown Fry" Crayfish and smoked Maldons salt
  
|"Hangtown Fry" Crayfish and smoked Maldons salt
 
|-
  
|-
−
|[[File:Hannibals Dishes S02E05 02.png|thumb|220x220px]]
+
|[[File:Hannibals Dishes S02E05 02.png|thumb|220x220px|left]]
 
|"Kidney Pie" Baked pastry and meat, with red and yellow beets and layered chevre
  
|"Kidney Pie" Baked pastry and meat, with red and yellow beets and layered chevre
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 6 - Futamono
 +
!Episode 6
  +
!Futamono
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S02E06 01.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S02E06 01.png|thumb|220x220px|left]]
 
|Food prepped and ready for another dinner party
  
|Food prepped and ready for another dinner party
 
|-
  
|-
−
|[[File:Hannibals Dishes S02E06 02.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S02E06 02.png|thumb|220x220px|left]]
 
|"Braised Roast" Meat baked in clay with marrow, and Lady Apples on the side
  
|"Braised Roast" Meat baked in clay with marrow, and Lady Apples on the side
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 7 - Yakimono
 +
!Episode 7
  +
!Yakimono
−
!
  
 
|-
  
|-
 
|x
  
|x
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|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 8 - Su-zakana
 +
!Episode 8
  +
!Su-zakana
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S02E08 01.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S02E08 01.png|thumb|220x220px|left]]
 
|"Truite saumonée au bleu" with vegetables and broth, served with a hollandaise sauce on the side
  
|"Truite saumonée au bleu" with vegetables and broth, served with a hollandaise sauce on the side
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 9 - Shiizakana
 +
!Episode 9
  +
!Shiizakana
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S02E09 01.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S02E09 01.png|thumb|220x220px|left]]
 
|"Sacromonte omelet" with liver and sweetbreads
  
|"Sacromonte omelet" with liver and sweetbreads
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 10 - Naka-Choko
 +
!Episode 10
  +
!Naka-Choko
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S02E10 01.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S02E10 01.png|thumb|220x220px|left]]
 
|Brined and roasted whole suckling pig
  
|Brined and roasted whole suckling pig
 
|-
  
|-
−
|[[File:Hannibals Dishes S02E10 02.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S02E10 02.png|thumb|220x220px|left]]
 
|"Lomo Saltado" with spicy curly fries, the writer's quills and carrot slaw
  
|"Lomo Saltado" with spicy curly fries, the writer's quills and carrot slaw
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 11 - Kō No Mono
 +
!Episode 11
  +
!Kō No Mono
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S02E11 01.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S02E11 01.png|thumb|220x220px|left]]
 
|"Roasted Ortolans" Preparation calls for the songbird to be drowned alive in Armagnac. It is then roasted and consumed whole in a single mouthful
 
|"Roasted Ortolans" Preparation calls for the songbird to be drowned alive in Armagnac. It is then roasted and consumed whole in a single mouthful
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 12 - Tome-wan
 +
!Episode 12
  +
!Tome-wan
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S02E12 01.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S02E12 01.png|thumb|220x220px|left]]
 
|"Kholodets" A traditional Russian dish of jellied meat
  
|"Kholodets" A traditional Russian dish of jellied meat
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 13 - Mizumono
 +
!Episode 13
  +
!Mizumono
−
!
  
 
|-
  
|-
 
|x
  
|x
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{| class="article-table"
  
{| class="article-table"
−
!Episode 1 - Antipasto
 +
!Episode 1
  +
!Antipasto
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S03E01 01.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S03E01 01.png|thumb|220x220px|left]]
 
|Whole roasted leg, smoked, glazed and served on a sugar cane quill
  
|Whole roasted leg, smoked, glazed and served on a sugar cane quill
 
|-
  
|-
−
|[[File:Hannibals Dishes S03E01 02.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S03E01 02.png|thumb|220x220px|left]]
 
|Oysters, acorns, and masala
 
|Oysters, acorns, and masala
 
|-
  
|-
−
|[[File:Hannibals Dishes S03E01 03.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S03E01 03.png|thumb|220x220px|left]]
 
|Escargot Bourguignonne
  
|Escargot Bourguignonne
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 2 - Primavera
 +
!Episode 2
  +
!Primavera
−
!
  
 
|-
  
|-
 
|x
  
|x
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|}
  
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{| class="article-table"
  
{| class="article-table"
−
!Episode 3 - Secondo
 +
!Episode 3
  +
!Secondo
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S03E03 01.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S03E03 01.png|thumb|220x220px|left]]
 
|Cut and cured ham with asparagus
  
|Cut and cured ham with asparagus
 
|-
  
|-
−
|[[File:Hannibals Dishes S03E03 02.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S03E03 02.png|thumb|220x220px|left]]
 
|"Sibilo caratteristico" When the lungs whistle, the dish is done
  
|"Sibilo caratteristico" When the lungs whistle, the dish is done
 
|-
  
|-
−
|[[File:Hannibals Dishes S03E03 03.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S03E03 03.png|thumb|220x220px|left]]
 
|"Coratella con carciofi" Purple artichokes served with spring lamb's liver, lungs and heart
  
|"Coratella con carciofi" Purple artichokes served with spring lamb's liver, lungs and heart
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 4 - Aperitivo
 +
!Episode 4
  +
!Aperitivo
−
!
  
 
|-
  
|-
 
|x
  
|x
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|}
  
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{| class="article-table"
  
{| class="article-table"
−
!Episode 5 - Contorno
 +
!Episode 5
  +
!Contorno
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S03E05 01.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S03E05 01.png|thumb|220x220px|left]]
 
|Served while Hannibal spoke to Bedelia of his cochlear garden kept as a young man
  
|Served while Hannibal spoke to Bedelia of his cochlear garden kept as a young man
 
|-
  
|-
−
|[[File:Hannibals Dishes S03E05 02.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S03E05 02.png|thumb|220x220px|left]]
 
|"Pappardelle alla Lepre" Tuscan dish of hare, braised in red wine with aromatics
  
|"Pappardelle alla Lepre" Tuscan dish of hare, braised in red wine with aromatics
 
|-
  
|-
−
|[[File:Hannibals Dishes S03E05 03.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S03E05 03.png|thumb|220x220px|left]]
 
|"Venison Entrecote" with seared foie gras
  
|"Venison Entrecote" with seared foie gras
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 6 - Dolce
 +
!Episode 6
  +
!Dolce
−
!
  
 
|-
  
|-
  +
|[[File:Hannibals Dishes S03E06 01.png|thumb|220x220px|left]]
⚫
|x
  
  ⚫
|Pig tails cut into sections in a ginger-black vinegar sauce, and marrow in a fermented bean sauce.
⚫
|
  
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 7 - Digestivo
 +
!Episode 7
  +
!Digestivo
−
!
  
 
|-
  
|-
−
|[[File:Hannibals Dishes S03E06 01.png|thumb|220x220px]]
 +
|[[File:Hannibals Dishes S03E07 01.png|thumb|220x220px|left]]
  +
|"Oysters Rockefeller" Half-shell oysters that have been topped with various other ingredients and are then baked or broiled
⚫
|Pig tails cut into sections in a ginger-black vinegar sauce, and marrow in a fermented bean sauce.
  
  ⚫
|-
  +
|[[File:Hannibals Dishes S03E07 02.png|thumb|220x220px|left]]
  +
|Sausages served at the Verger table
  ⚫
|-
  +
|[[File:Hannibals Dishes S03E07 03.png|thumb|220x220px|left]]
  +
|Roast Pig served at the Verger table
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 8 - The Great Red Dragon
 +
!Episode 8
  +
!The Great Red Dragon
−
!
  
 
|-
  
|-
  +
|[[File:Hannibals Dishes S03E08 01.png|thumb|220x220px|left]]
⚫
|x
  
  +
|"Sanguinaccio dolce" A classic Neapolitan dessert,
−
|
  
  +
with almond milk
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 9 - And the Woman Clothed With The Sun
 +
!Episode 9
  +
!And the Woman Clothed With The Sun
−
!
  
 
|-
  
|-
  +
|[[File:Hannibals Dishes S03E09 01.png|thumb|220x220px|left]]
−
|x
  
  +
|Fresh, home baked cherry pie. Courtesy of Reba
−
|
  
  ⚫
|-
  +
|[[File:Hannibals Dishes S03E09 02.png|thumb|220x220px|left]]
  +
|"Grandma Dolarhyde's dinner" Tuna salad, mushroom macaroni casserole, boiled cauliflower with fava beans, pyrogies in sour cream and onions
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 10 - And the Woman Clothed In Sun
 +
!Episode 10
  +
!And the Woman Clothed In Sun
−
!
  
 
|-
  
|-
  +
|[[File:Hannibals Dishes S03E10 01.png|thumb|220x220px|left]]
−
|x
  
  +
|"The Great Red Dragon" Blake paintings
−
|
  
 
|-
  
|-
 
|}
  
|}
 
{| class="article-table"
  
{| class="article-table"
−
!Episode 11 - And the Beast from the Sea
 +
!Episode 11
  +
!And the Beast from the Sea
−
!
  
 
|-
  
|-
 
|x
  
|x
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{| class="article-table"
−
!Episode 12 - The Number of the Beast is 666
 +
!Episode 12
  +
!The Number of the Beast is 666
−
!
  
 
|-
  
|-
 
|x
  
|x
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|}
  
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{| class="article-table"
  
{| class="article-table"
−
!Episode 13 - The Wrath of the Lamb
 +
!Episode 13
  +
!The Wrath of the Lamb
−
!
  
 
|-
  
|-
  +
|[[File:Hannibals Dishes S03E13 01.png|thumb|220x220px|left]]
−
|x
  
  +
|"Kalua-roast leg" wrapped in ti leaves with flowers and fruits, and laid upon a bed of coals and ice
−
|
  
 
|-
  
|-
 
|}
  
|}
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== References ==
  
== References ==
 
<references />[[Category:Hannibal Lecter]][[Category:Hannibal (TV)]]
  
<references />[[Category:Hannibal Lecter]][[Category:Hannibal (TV)]]
  +
[[Category:Victim]]

Latest revision as of 06:55, 4 September 2015

Hannibals Dishes S01E01 01
Hannibals Dishes S01E01 02
A page that pays homage to the fantastic dishes that are served throughout the show.
Respect to everyone involved with crafting such exquisite looking meals. [1]

Season 1 Dishes

Episode 1 Apéritif
Hannibals Dishes S01E01 04
A little protein scramble to start the day. Eggs and sausage
Episode 2 Amuse-Bouche
Hannibals Dishes S01E02 01
"Loin" served with a Cumberland sauce of red fruits
Episode 3 Potage
x
Episode 4 Œuf
Hannibals Dishes S01E04 01
"Boudin Noir" from Ali Bab's Gastronomie Practique
Episode 5 Coquilles
Hannibals Dishes S01E05 01
"Foie gras au torchon" with a late harvest of vidal sauce with dried and fresh figs
Episode 6 Entrée
Hannibals Dishes S01E06 01
"Langue d'agneau en papillottes" served with a sauce of duxelles and oyster mushrooms
Episode 7 Sorbet
Hannibals Dishes S01E07 01
The dinner party that emerges once inspiration strikes
Episode 8 Fromage
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Episode 9 Trou Normand
Hannibals Dishes S01E09 01
The vegetarian salad served to Freddie Lounds
Episode 10 Buffet Froid
Hannibals Dishes S01E10 01
"The Jamon Ibérico" Iberian ham
Episode 11 Rôti
Hannibals Dishes S01E11 01
"Kudal" A South Indian curry
Episode 12 Relevés
Hannibals Dishes S01E12 01
"Silkie chicken in a broth" Wolfberries, ginseng, ginger, red dates, and star anise. Chicken Soup
Episode 13 Savoureux
Hannibals Dishes S01E13 01
"Tête de veau en sauce verte" The veal is smoked on a pyre of dry hay

Season 2 Dishes

Episode 1 Kaiseki
Hannibals Dishes S02E01 01
"Mukozuke" seasonal sashimi, sea urchin, water clam, and squid
Hannibals Dishes S02E01 02
"Salt-baked Celeriac" Salted and ash-baked celeriac with foraged sel fou
Episode 2 Sakizuki
Hannibals Dishes S02E02 01
"Osso Buco" with saffron-scented risotto and zucchini eyeballs
Episode 3 Hassun
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Episode 4 Takiawase
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Episode 5 Mukozuke
Hannibals Dishes S02E05 01
"Hangtown Fry" Crayfish and smoked Maldons salt
Hannibals Dishes S02E05 02
"Kidney Pie" Baked pastry and meat, with red and yellow beets and layered chevre
Episode 6 Futamono
Hannibals Dishes S02E06 01
Food prepped and ready for another dinner party
Hannibals Dishes S02E06 02
"Braised Roast" Meat baked in clay with marrow, and Lady Apples on the side
Episode 7 Yakimono
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Episode 8 Su-zakana
Hannibals Dishes S02E08 01
"Truite saumonée au bleu" with vegetables and broth, served with a hollandaise sauce on the side
Episode 9 Shiizakana
Hannibals Dishes S02E09 01
"Sacromonte omelet" with liver and sweetbreads
Episode 10 Naka-Choko
Hannibals Dishes S02E10 01
Brined and roasted whole suckling pig
Hannibals Dishes S02E10 02
"Lomo Saltado" with spicy curly fries, the writer's quills and carrot slaw
Episode 11 Kō No Mono
Hannibals Dishes S02E11 01
"Roasted Ortolans" Preparation calls for the songbird to be drowned alive in Armagnac. It is then roasted and consumed whole in a single mouthful
Episode 12 Tome-wan
Hannibals Dishes S02E12 01
"Kholodets" A traditional Russian dish of jellied meat
Episode 13 Mizumono
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Season 3 Dishes

Episode 1 Antipasto
Hannibals Dishes S03E01 01
Whole roasted leg, smoked, glazed and served on a sugar cane quill
Hannibals Dishes S03E01 02
Oysters, acorns, and masala
Hannibals Dishes S03E01 03
Escargot Bourguignonne
Episode 2 Primavera
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Episode 3 Secondo
Hannibals Dishes S03E03 01
Cut and cured ham with asparagus
Hannibals Dishes S03E03 02
"Sibilo caratteristico" When the lungs whistle, the dish is done
Hannibals Dishes S03E03 03
"Coratella con carciofi" Purple artichokes served with spring lamb's liver, lungs and heart
Episode 4 Aperitivo
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Episode 5 Contorno
Hannibals Dishes S03E05 01
Served while Hannibal spoke to Bedelia of his cochlear garden kept as a young man
Hannibals Dishes S03E05 02
"Pappardelle alla Lepre" Tuscan dish of hare, braised in red wine with aromatics
Hannibals Dishes S03E05 03
"Venison Entrecote" with seared foie gras
Episode 6 Dolce
Hannibals Dishes S03E06 01
Pig tails cut into sections in a ginger-black vinegar sauce, and marrow in a fermented bean sauce.
Episode 7 Digestivo
Hannibals Dishes S03E07 01
"Oysters Rockefeller" Half-shell oysters that have been topped with various other ingredients and are then baked or broiled
Hannibals Dishes S03E07 02
Sausages served at the Verger table
Hannibals Dishes S03E07 03
Roast Pig served at the Verger table
Episode 8 The Great Red Dragon
Hannibals Dishes S03E08 01
"Sanguinaccio dolce" A classic Neapolitan dessert,

with almond milk

Episode 9 And the Woman Clothed With The Sun
Hannibals Dishes S03E09 01
Fresh, home baked cherry pie. Courtesy of Reba
Hannibals Dishes S03E09 02
"Grandma Dolarhyde's dinner" Tuna salad, mushroom macaroni casserole, boiled cauliflower with fava beans, pyrogies in sour cream and onions
Episode 10 And the Woman Clothed In Sun
Hannibals Dishes S03E10 01
"The Great Red Dragon" Blake paintings
Episode 11 And the Beast from the Sea
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Episode 12 The Number of the Beast is 666
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Episode 13 The Wrath of the Lamb
Hannibals Dishes S03E13 01
"Kalua-roast leg" wrapped in ti leaves with flowers and fruits, and laid upon a bed of coals and ice

References

  1. ↑ Janice Poon's Blogspot
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