Respect to everyone involved with crafting such exquisite looking meals. [1]
Season 1 Dishes
| Episode 1 - Apéritif |
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 A little protein scramble to start the day. Eggs and sausage |
| Episode 2 - Amuse-Bouche |
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 "Loin" served with a Cumberland sauce of red fruits |
| Episode 3 - Potage |
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| x |
| Episode 4 - Œuf |
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  "Boudin Noir" from Ali Bab's Gastronomie Practique |
| Episode 5 - Coquilles |
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  "Foie gras au torchon" with a late harvest of vidal sauce with dried and fresh figs |
| Episode 6 - Entrée |
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  "Langue d'agneau en papillottes" served with a sauce of duxelles and oyster mushrooms |
| Episode 7 - Sorbet |
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  The dinner party that emerges once inspiration strikes |
| Episode 8 - Fromage |
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| x |
| Episode 9 - Trou Normand |
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  The vegetarian salad served to Freddie Lounds |
| Episode 10 - Buffet Froid |
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  "The Jamon Ibérico" Iberian ham |
| Episode 11 - Rôti |
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  "Kudal" A South Indian curry |
| Episode 12 - Relevés |
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  "Silkie chicken in a broth" Wolfberries, ginseng, ginger, red dates, and star anise. Chicken Soup |
| Episode 13 - Savoureux |
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  "Tête de veau en sauce verte" Veal smoked on a pile of dry hay |
